Smoking Goat

Thai Barbecue

Soho Dive Bar & Dining Room

Rare breed meats and day boat fish direct from small production farmers and fishermen.

Thai chillies, palm sugar and fish sauce direct from Bangkok.

Sweet chestnut and oak cask wood barbecue.



Food

Coal Roast Scallop Red Nahm Yum

Smoked Aubergine Salad with soft boiled egg & chilli 

Hot Smoked Chicken Gai Yang with red chilli jaew

Fish Sauce Wings or Chilli Fish Sauce Wings

King Oyster Mushroom Salad with ketjap manis & chilli 

1/2 Cornish Mackerel with nahm prik pao

 

Smoked Lamb Ribs with gapi glaze & pickles

Barbecue Chiang Mai Pork Belly with pickles

Bavette ‘Waterfall Beef’ Nahm Dtok with lemongrass & chilli

Barbecue Aged Beef Shortrib with massaman & pickles

Smoked Goat Shoulder with sweet soy (for two)

 

SIDES

 

Grilled Hispi Cabbage with chilli, peanuts & soy

Northern Som Tam (Spicy Green Papaya Salad) 

Som Tam Taeng (Spicy Cucumber Salad) 

Sticky Rice (unlimited per person)

3.7 ea

7.0

 

7.0


7.0 / 7.5

7.5


8.5

 

11.0

12.0

13.0
 

17.0
 

34.0

 

 


6.0

6.5

5.5

1.0

An optional 12.5% service charge will be added to your bill which goes directly to staff

We cannot guarantee the absence of
allergens in our food, please ask

Drink

175ml / 500ml / Bottle
Wines selected by ZerenWilson
bittenandwritten.com



Mixed Drinks

Fino, Thai Basil & Lemonade 6.5

White Port, Tonic & Mint 6.5

 




White

 

Bergerie de la Bastide Blanc 2013, Vin de Pays d’Oc, France


5 / 14 / 19.5

 

Betola Blanco, 2015, Bodegas Pio del Ramo, Jumilla, Spain

6 / 17 / 26

 

Muscadet Sevre et Maine 'Amphibolite' 2015 Jo Landron, France

7 / 20 /29

 

Riesling Trocken ‘Fass 16’ 2015, Peter Lauer, Saar, Germany

8 / 22 / 33

 

Vespaiolo 2013, Contra Soarda, Veneto, Italy


8 / 22 / 33

 

Riesling Von Der Fels, 2014, Keller, Reinhessen, Germany


8.5 / 25 / 38

 

Leirana Albarino, 2015, Bodegas Forjas del Salnes, Spain

10 / 29 / 44

Sparkling

 

Prosecco 'Col Fondo', Zanotto, Veneto, Italy

6.5 / 29

 

Camille Savès, Bouzy, Champagne


55



Orange

Baglio Bianco, Catarratto, 29014, Sicily
7.5 / 22 / 32
 

Slatnik Radikon, 2014, IGT, Italy
9.5 / 27.5 / 42

 

 

Red

Poche a Gnole 2012, Syrah, Grenache Rhone, France
5 / 14 / 19.5

Syrah 2015, Domaine Muret, Languedoc, France
6 / 17 / 26

Les Sablonnettes, 2014, Um Brin De Causette, Cabernet Sauvignon
7 / 19.5 / 29

Rioja Gabaxo, 2015, Olivier Rivere, Spain
8 / 22.5 / 34


Marzemino Nero, 2012, Contra Soarda, Veneto, Italy
8 / 23 / 35

Ladoix, 2012, Pinot Noir, Jean Guiton, Bourgogne, France
10.5 / 30 / 46
 

Tap (1/2)

Pilsner Urquel

Kozel
Beavertown Neck Oil
Saison Le Printemps

Sharing Beers, 750ml

Brooklyn Sorachi Ace
Brooklyn Local One
Brooklyn Local Two


Wild Beer Co. Ninkasi
Wild Beer Co. The Blend Winter 2015


Wiper & True Quintet IPA
Cloudwater Vermont ESB


Cyril Zangs Cider 750ml
 


Goat Sodas 

Tamarind
Kaffir Lime & Lemongrass
Spiced Ice Tea

 

 

2.5
2.5
3
2.75

 


 

20
20
20


18

22



16

18.5



20

 

 

3.5

 
Contact

7 Denmark St
Soho
WC2H 8LZ
 

Bar :

Midday – Midnight all week


Kitchen :

 

Monday

Midday to 3pm
6pm to 11pm

 

Tuesday to Friday

Midday to 3pm
5pm to 11pm

 

Saturday

Midday to 11pm

 

Sunday

Midday to 9pm

 


Contact


bookings@smokinggoatsoho.com

Sign up to our mailing list



 
Careers

We are always happy to hear from passionate and talented people who want to work with us on our restaurant floor or in our kitchen, either here at Smoking Goat or at our sister restaurant Kiln. If you’d like to work with us then please send your CV and a covering letter to careers@smokinggoatsoho.com

 
Table Bookings

We take lunch bookings for tables of any size.

 

We take dinner bookings for tables of 6 or more.

 

Walk-ins : we always hold tables for walk-ins for lunch & dinner.

 
 
Feast Bookings

Feasting Tables


Feast menu bookings are available for groups of six to thirty five at anytime.

Feast Sample Menus


Smoked Pork Feast 35pp
Smoked Goat Feast 45pp


Please allow 48 hours notice for feast menu bookings
 

 
 
Offal Monday
Smoking Goat Soho, Offal Monday

Weekly menu takeover every Monday from 6pm

 

We recently hatched a plan to take over the menu at Smoking Goat every Monday serving interesting dishes from around South East Asia featuring any amount of undervalued animal extremities. Our menu changes weekly, stay up to date with whats to come via our Instagram and Twitter pages.

 

Taking bookings of any size and walk- ins welcome.

 
 

Smoking Goat Soho
Smoking Goat Soho
Smoking Goat Soho
Smoking Goat Soho
Smoking Goat Soho
Smoking Goat Soho
Smoking Goat Soho
Smoking Goat Soho
Smoking Goat Soho
Smoking Goat Soho
Smoking Goat Soho
Smoking Goat Soho